If you have a gas grill and want to learn how to cook burgers on it, there are several key things to know. One of the most important things to remember is to use an instant read meat thermometer. This tool is extremely convenient and can help you get the perfect burger every time. Adding a Smoking Element to burgers When cooking burgers on a gas grill, you can add a smoking element for extra flavor. Smoking is a low-and-slow cooking method that adds flavor to the meat without creating charred edges. Burgers smoked in this way should be medium-rare or done. This technique requires that you pre-heat the grill and maintain a temperature of 225 degrees Fahrenheit or higher. It is also important to avoid compacting the meat with pressure. Once you want a full report on burgers, look at this site . Wood chips or chunks can be added to the grill for smokey burgers. Make sure to add the chips only after the heat is sufficiently high. When using wood chips, make sure to watch out for flare